Soothing Leek Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-RITA TAULE, BTVC62A
2 tbsp: Unsalted butter,
2 tbsp: Onion, finely chopped
1 large: Leek, rinsed well; sliced (about 1 cup)
2 cup: -double-strength,
Chicken broth,
1 cup: Potato, peeled and diced
1 1/2 cup: Whipping cream,
3/4 tsp: Salt, (to taste)
Freshly grated nutmeg to taste, I omitted this
1/4 cup: Blue Cheese, crumbled or Parmesan
4: Shots dry white wine :-),
Directions:
Melt butter in a heavy saucepan. Add onion and leek and cook slowly;
stirring often, until soft. Stir in broth, then add potato. Cover
and cook until potato is tender. Cool, then process in a food
processor or blender until pureed. In another saucepan, bring cream
to a gentle simmer, cook until just slightly reduced, then stir in
leek mixture and heat until very hot (but dont boil). Season with
salt, pepper and nutmeg. Serve hot. Sprinkle 1 Tbl. cheese over each
serving and offer a shot of the wine on the side. Hope you enjoy this
as much as we did. Slurp, slurp.
Rita in Scottsdale 11/02 01:03 Formatted by Elaine Radis
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
stirring often, until soft. Stir in broth, then add potato. Cover
and cook until potato is tender. Cool, then process in a food
processor or blender until pureed. In another saucepan, bring cream
to a gentle simmer, cook until just slightly reduced, then stir in
leek mixture and heat until very hot (but dont boil). Season with
salt, pepper and nutmeg. Serve hot. Sprinkle 1 Tbl. cheese over each
serving and offer a shot of the wine on the side. Hope you enjoy this
as much as we did. Slurp, slurp.
Rita in Scottsdale 11/02 01:03 Formatted by Elaine Radis
From the MM database of Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp