Sopaipillas Fbfj97a Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1 1/2 tsp: Salt,
1 tsp: Baking powder,
1 tbsp: Butter,
1 package: Dry yeast,
1/4 cup: Water, warm
1 1/4 cup: Milk, scalded
1 quart: Cooking oil,
Combine dry ingredients, cut in butter. Dissolve yeast in
Directions:
water, add to scalded milk (cooled to room temp.). Make well in
center of dry ingredients; add 1 1/4 cup liquid and work into dough
(add liquid until dough is firm like yeast dough). Knead 15 to 20
times, then put bowl over dough and set aside 10 minutes. Heat oil to
420 degrees in deep fryer. Roll 1/4 of the dough to 1/4 inch thick;
cut into squares (do not re-roll any dough). Cover cut dough with a
towel and dry a few at a time. To assure puffing, stretch dough
before lowering into fat and put in top side first. Hold each piece
down until it puffs. Drain on towels. Serve with honey.
Source from luhu.jp
center of dry ingredients; add 1 1/4 cup liquid and work into dough
(add liquid until dough is firm like yeast dough). Knead 15 to 20
times, then put bowl over dough and set aside 10 minutes. Heat oil to
420 degrees in deep fryer. Roll 1/4 of the dough to 1/4 inch thick;
cut into squares (do not re-roll any dough). Cover cut dough with a
towel and dry a few at a time. To assure puffing, stretch dough
before lowering into fat and put in top side first. Hold each piece
down until it puffs. Drain on towels. Serve with honey.
Source from luhu.jp