Sorbet Caribe Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Very ripe bananas, sliced and frozen
3 ounce: Fresh pineapple juice,
3 ounce: Frozen pineapple juice,
2 tbsp: Unsweetened shredded coconut,
Directions:
Freeze pineapple juice in ice cube tray for convenience. Place the
frozen banana slices, fresh and frozen pineapple juice, and coconut
in a blender or food processor. Puree until the mixture is smooth and
resembles soft ice cream or a sluch. Serve immediately in chilled
bowls. This is another recipe from Sundays at Moosewood Restaurant.
Food & Wine RT [*] Category 4, Topic 6 Message 71 Tue May 12, 1992
R.TAULE [REETZ] at 02:59 EDT MM by QBTOMM and Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
Source from luhu.jp
frozen banana slices, fresh and frozen pineapple juice, and coconut
in a blender or food processor. Puree until the mixture is smooth and
resembles soft ice cream or a sluch. Serve immediately in chilled
bowls. This is another recipe from Sundays at Moosewood Restaurant.
Food & Wine RT [*] Category 4, Topic 6 Message 71 Tue May 12, 1992
R.TAULE [REETZ] at 02:59 EDT MM by QBTOMM and Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005
Source from luhu.jp
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