Sos In Red Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground chuck,
1/4 cup: Chopped green peppers,
16 ounce: Tomato sauce,
1: Garlic,
1/2 cup: Chopped onions,
3: Sugar,
2: Salt,
1: Pepper,
Directions:
1. Brown ground chuck in a skillet. Drain. 2. Add onions and green
peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and
add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve
hot over toast, rolls, or muffins.
Source from luhu.jp
peppers. Cook until tender. Add garlic. 3. Cook 2 more minutes and
add the rest of the ingredients. 4. Simmer for 15 minutes. 5. Serve
hot over toast, rolls, or muffins.
Source from luhu.jp
Tags
Sos