Sos In White Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground chuck,
6 cup: Milk,
4: Butter or margarine,
1/2 cup: Flour,
4: Salt,
1: Pepper,
Directions:
1. In a skillet, brown ground chuck. Drain. 2. Add butter, salt,
pepper, and milk. Stir. 3. In a separate container, mix water with
the flour until a thick paste is made. 4. When the milk in the
skillet gets warm, almost to a boil, slowly add flour paste until the
mixture thickens to the desired constancy. 5. Serve over toast,
bread, waffles or muffins.
Source from luhu.jp
pepper, and milk. Stir. 3. In a separate container, mix water with
the flour until a thick paste is made. 4. When the milk in the
skillet gets warm, almost to a boil, slowly add flour paste until the
mixture thickens to the desired constancy. 5. Serve over toast,
bread, waffles or muffins.
Source from luhu.jp
Tags
Sos