Sour Cream Bread Recipe

Sour Cream Bread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Flour, pastry
1 1/2 cup: Self-rising flour,
1 tbsp: Baking powder,
1 1/2 tsp: Dill weed,
1/2 tsp: Dried basil,
1/2 tsp: Celery seed,
1 tbsp: Dried onion,
1 cup: Sour cream,
12 ounce: Beer, room temp
3 tbsp: Oleo,

Directions:

Mix flours, baking powder, dill, basil, celery seed, onion, sour
cream & beer. Spoon into greased 9x5 loaf pan. Pour melted margarine
over batter. Bake at 325 for 1 hour. Slices best when COMPLETELY COOL


Source from luhu.jp