Sour Cream Brittlebread Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 3/4 cup: All-purpose flour,
1/4 cup: Sugar,
1/2 tsp: Baking soda,
1/2 cup: Butter,
1 cup: Sour cream,
2 tbsp: Creole seasoning,
2 tbsp: Kosher salt for sprinkling,
Directions:
Preheat the oven to 400F. Sift together the flour, sugar, salt, and
baking soda into a bowl or food processor. Cut in the butter. Add the
sour cream and Creole Seasoning (see recipe for Creole Seasoning),
and mix to a soft dough. Roll out paper-thin on a floured board. Cut
into 1-1/2 inch squares. Sprinkle with kosher salt and place on an
ungreased baking sheet. Bake for 5-8 minutes. Turn off the heat and
allow the bread to crisp in the oven. Nathalie Dupree describes this
recipe in her book "New Southern Cooking" this way; "This crisp,
cracker-like bread is good just flavored with salt and sour cream.
But add Creole Seasoning and youll have a hot and spicy appetizer
that will leave your guests begging for the recipe. Its nice to keep
a big airtight cookie jar full of these for snacking."
Source from luhu.jp
baking soda into a bowl or food processor. Cut in the butter. Add the
sour cream and Creole Seasoning (see recipe for Creole Seasoning),
and mix to a soft dough. Roll out paper-thin on a floured board. Cut
into 1-1/2 inch squares. Sprinkle with kosher salt and place on an
ungreased baking sheet. Bake for 5-8 minutes. Turn off the heat and
allow the bread to crisp in the oven. Nathalie Dupree describes this
recipe in her book "New Southern Cooking" this way; "This crisp,
cracker-like bread is good just flavored with salt and sour cream.
But add Creole Seasoning and youll have a hot and spicy appetizer
that will leave your guests begging for the recipe. Its nice to keep
a big airtight cookie jar full of these for snacking."
Source from luhu.jp