Sour Cream Burgers ( Mw ) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Dairy Sour Cream,
1 tbsp: Sliced Green Onion,
2 tsp: Fine Dry Bread Crumbs,
1/8 tsp: Salt,
Dash Pepper,
1/4 lbs: Lean Ground Beef,
1: Hamburger Bun *,
Lettuce Leaves,
1: Thin Slice Tomato,
Dairy Sour Cream, Opt.
Directions:
* Hamburger bun should be split, toasted and buttered.
Stir together 2 T sour cream, green onion, bread crumbs, salt and
freshly ground pepper. Add ground beef; mix well. Shape the ground
beef mixture into one 3/4-inch thick patty. Place the patty in a
small baking dish. Loosely cover with clear plastic wrap or waxed
paper. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2
minutes. Turn patty over; rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2
minutes or until done. Drain off fat. Serve on toasted bun with
lettuce and tomato. Dolop with additional sour cream, if desired.
Source from luhu.jp
Stir together 2 T sour cream, green onion, bread crumbs, salt and
freshly ground pepper. Add ground beef; mix well. Shape the ground
beef mixture into one 3/4-inch thick patty. Place the patty in a
small baking dish. Loosely cover with clear plastic wrap or waxed
paper. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2
minutes. Turn patty over; rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2
minutes or until done. Drain off fat. Serve on toasted bun with
lettuce and tomato. Dolop with additional sour cream, if desired.
Source from luhu.jp