Sour Cream Burgers Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Dairy Sour Cream,
2 tbsp: Sliced Green Onion,
4 tsp: Fine Dry Bread Crumbs,
1/4 tsp: Salt,
Dash Pepper,
1/2 lbs: Lean Ground Beef,
2 each: Hamburger Buns *,
Lettuce Leaves,
2 each: Thin Slices Tomato,
Dairy Sour Cream, Opt.
Directions:
* Hamburger buns should be split, toasted and buttered.
~------------------------------------------------------
~----------------- Stir together 1/4 c Sour Cream, green onion, bread
crumbs, salt and freshly ground pepper. Add the ground beef, mix
well. Shape into two 3/4-inch thick patties. Place patties in a
small baking dish. Loosely cover with clear plastic wrap or waxed
paper. Micro-cook on 100% power for 3 minutes. Turn patties over,
rotate the baking dish a half turn. Micro-cook, loosely covered, on
100% power for 2 to 3 minutes more or until meat is done. Drain off
fat. Serve the patties on toasted buns with lettuce and tomato.
Dollop with additional sour cream, if desired.
Source from luhu.jp
~------------------------------------------------------
~----------------- Stir together 1/4 c Sour Cream, green onion, bread
crumbs, salt and freshly ground pepper. Add the ground beef, mix
well. Shape into two 3/4-inch thick patties. Place patties in a
small baking dish. Loosely cover with clear plastic wrap or waxed
paper. Micro-cook on 100% power for 3 minutes. Turn patties over,
rotate the baking dish a half turn. Micro-cook, loosely covered, on
100% power for 2 to 3 minutes more or until meat is done. Drain off
fat. Serve the patties on toasted buns with lettuce and tomato.
Dollop with additional sour cream, if desired.
Source from luhu.jp