Sour Cream Chicken Enchiladas Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
12: Corn tortillas,
4 cup: Green chile sauce,
3 cup: Minced, cooked chicken
1 lbs: Jack cheese, grated
1/4 cup: Minced onion,, optional
16 ounce: Sour cream,
Salt to taste,
GREEN CHILE SAUCE
1/4 cup: Olive oil,
1 Clove: garlic, minced
1/2 cup: Minced onion, optional
1 tbsp: Flour,
1 cup: Water,
1 cup: Chopped green chiles,
Salt to taste,
Directions:
To Prepare Green Chile Sauce: Saute garlic and onion in oil in a
heavy saucepan. Blend in flour with a wooden spoon. Add water and
green chile and mix well. Add salt. Bring to a boil and simmer,
stirring frequently for 5 minutes.
Heat tortillas on a hot griddle and keep warm under a towel or heat
in oil, drain on paper towels and keep warm. Mix one cup chile sauce
with the chicken. Put 1/4 cup of the mixture on each tortilla and
roll it up. Place in a baking dish, cover enchiladas with grated
cheese and add onion if desired. Pour remaining sauce over enchiladas
and bake at 350 Deg F for about 20 minutes. Smother with sour cream
and return to oven for 10 minutes or until all is hot. Serve
immediately.
Source from luhu.jp
heavy saucepan. Blend in flour with a wooden spoon. Add water and
green chile and mix well. Add salt. Bring to a boil and simmer,
stirring frequently for 5 minutes.
Heat tortillas on a hot griddle and keep warm under a towel or heat
in oil, drain on paper towels and keep warm. Mix one cup chile sauce
with the chicken. Put 1/4 cup of the mixture on each tortilla and
roll it up. Place in a baking dish, cover enchiladas with grated
cheese and add onion if desired. Pour remaining sauce over enchiladas
and bake at 350 Deg F for about 20 minutes. Smother with sour cream
and return to oven for 10 minutes or until all is hot. Serve
immediately.
Source from luhu.jp