Sour Cream Chili Bake Recipe

Sour Cream Chili Bake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Ground Beef, or ground
Turkey,
1/4 cup: Chopped Onion, (opt.)
16 ounce: Can Kidney Beans, drained
15 ounce: Can Tomato Sauce,
1 Envelope: Taco Seasoning Mix,
, 1-1/4 oz.
4 ounce: Cheddar Cheese, Shredded --
, (1 cup) or more
3 1/2 cup: Corn Chips,
1 1/4 cup: Sour Cream,

Directions:
In a large skillet, cook ground beef & onion until meat is browned &
onion is tender. Then drain. Stir in beans, tomatoe sauce, taco
seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom
of 8x8x2 inch baking dish. Cover chips w/beef mixture.

Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili.
Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer.

Serves 6 to 8 people.

NOTES: Heres a recipe, given to me from my sister in N.J.,years ago,
and its very easy to make and tasty too. Since my six-year-old
daughter asked me to make this dish again, days ago, I made it for
this evenings dinner. Shes crazy about tacos and corn chips so
thats why this dish is one of her favorites. :)

Recipe By : Morris Hymes


Source from luhu.jp

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