Sour Cream Chive Pasta^ Advanced Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
HAND
1 cup: Durum semolina,
1/2 tsp: To 1 dried chives,
1/4 cup: Sour cream,
1 tbsp: To 2 water, if and as
Needed,
EXTRUDER
1 1/4 cup: Durum semolina,
1/2: To 1 rs dried chives,
1/4 cup: Sour cream,
1 tbsp: To 2 water, if and as
Needed,
Directions:
Tempermental in extruders.......Add the sour cream to the semolina
and let the machine knead longer than usual. Per 1 cup Serving:
251calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On 23 JUN 1995 072541 -0500
Source from luhu.jp
and let the machine knead longer than usual. Per 1 cup Serving:
251calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA
(GARETH (00786130)) On 23 JUN 1995 072541 -0500
Source from luhu.jp
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