Sourdough Banana Pancakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Unbleached pancake mix,
1: Egg lightly beaten,
6 tbsp: Yoghurt,
Buttermilk, as desired
Skim milk, as desired
1: Banana, sliced thin
Directions:
Mix the above with equal amounts of buttermilk and skim milk, with the
total amount determined by desired thinness or thickness of mix. (It
should not be too thin.) As it is ladled out, in pan or griddle,
apply thinly [sic] sliced bananas on uncooked side. Turn when need
[sic] to brown other side.
Do not use syrup, only margarine or butter, as the somewhat sour
taste is desired.
FROM: Ted Taylor Posted By
waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
total amount determined by desired thinness or thickness of mix. (It
should not be too thin.) As it is ladled out, in pan or griddle,
apply thinly [sic] sliced bananas on uncooked side. Turn when need
[sic] to brown other side.
Do not use syrup, only margarine or butter, as the somewhat sour
taste is desired.
FROM: Ted Taylor Posted By
waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
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