Sourdough Cinnamon Rolls Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Active Sourdough Starter,
2 tsp: Salt,
2 tbsp: Shortening,
2 1/2 cup: Unbleached Flour,
1/2 cup: Dry Skim Milk,
3 tbsp: Sugar,
1/2 cup: Whole Milk,
1 1/2 tsp: Baking Soda,
Directions:
********* PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE
RECIPE******* Mix ingredients together, working in the flour until a
good dough results. Divide the dough into two parts, rolling each out
into thin cakes about 1/4 inch thick. Do the following with each
half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar
mixed with 1 t cinnamon or to your taste. Roll dough into foot long
sizes. Cut off 1- inch slices and place in pan in which has been
place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of
brown sugar, 1/2 t of cinnamon and a dash of salt.
Let dough rise about an hour and bake at 325 degrees F. Serve with
sticky side up.
Source from luhu.jp
RECIPE******* Mix ingredients together, working in the flour until a
good dough results. Divide the dough into two parts, rolling each out
into thin cakes about 1/4 inch thick. Do the following with each
half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar
mixed with 1 t cinnamon or to your taste. Roll dough into foot long
sizes. Cut off 1- inch slices and place in pan in which has been
place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of
brown sugar, 1/2 t of cinnamon and a dash of salt.
Let dough rise about an hour and bake at 325 degrees F. Serve with
sticky side up.
Source from luhu.jp
Tags
: breads