Sourdough Dill Bread Recipe

Sourdough Dill Bread Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:
1 1/2 LB.: LOAF,
1 1/2 tsp: Active dry yeast,
2 tbsp: Sugar,
3 cup: Bread flour,
1 tsp: Salt,
2 tbsp: Dill weed,
1 each: Egg,
3/4 cup: Cottage cheese,
3 ounce: Warm water,
1/2 cup: Sourdough starter,
1 LB.: LOAF,
1 tsp: Active dry yeast,
1 1/2 tbsp: Sugar,
2 cup: Bread flour,
1/2 tsp: Salt,
4 tsp: Dill weed,
1 each: Egg,
1/2 cup: Cottage cheese,
1/4 cup: Warm water,
1/4 cup: Sourdough starter,

Directions:

NOTE: For Panasonic/National machines, use 2 1/2 tsp. of yeast for
the 1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a. Garrett, copyright
1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor.
Here, youll find the classis taste of dill bread with a trace of
sourdough aroma. This is a splendid variation of dill bread that is
excellent for sandwiches, particularly tuna salad.
Follow manufacturers directions...
NUTRITIONAL INFORMATION
For 1 1/2 lb. loaf - total calories - 2078, total protein - 87 gm,
total carbohydrates - 383 gm, total fat - 16 gm, total saturated fat
~ 4 gm, total cholesterol - 236 mg, total sodium - 2981 mg, total
fibre - 8 gm, calories from fat - 7%.
For 1 lb. loaf - total calories - 1377, totoal protein - 50 gm,
total carbohydrates - 249 gm, total fat - 12 gm, total saturated fat
~ 3 gm, total cholesterol - 228 mg, total sodium - 1653 mg, total
fibre - 5 gm, calories from fat - 8%.


Source from luhu.jp