Sourdough Onion Rye Abm Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SMALL LOAF
1/2 cup: Starter,
1/2 cup: Water/milk,
1/4 cup: Diced onion,
1 tbsp: Fruit juice concentrate,
2 tbsp: Molasses/honey,
1/2 tsp: Salt,
2 tsp: Anise/caraway, optional
1 tbsp: , (or 2 tb) vital gluten
1/2 cup: Rye flour,
2 cup: Whole wheat flour,
1 tsp: Yeast,
MEDIUM LOAF
3/4 cup: Starter,
3/4 cup: Water/milk,
1/3 cup: Diced onion,
1 1/2 tbsp: Fruit juice concentrate,
3 tbsp: Molasses/honey,
3/4 tsp: Salt,
1 tbsp: Anise/caraway, optional
1 1/2 tbsp: , (to 3 tb) Vital gluten
3/4 cup: Rye flour,
3 cup: Whole wheat flour,
1 1/2 tsp: Yeast,
LARGE LOAF
1 cup: Starter,
1 cup: Water/milk,
1/2 cup: Diced onion,
2 tbsp: Fruit juice concentrate,
1/4 cup: Molasses/honey,
1 tsp: Salt,
1 1/3 tbsp: Anise/caraway, optional
2 tbsp: , (to 4 tb) Vital gluten
1 cup: Rye flour,
4 cup: Whole wheat flour,
2 tsp: Yeast,
Directions:
Tags
: breads