Sourdough Pizza Bread Abm Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 tbsp: Yeast,
3 cup: Flour,
1 tbsp: Sugar,
1/2 tbsp: Salt,
3 tbsp: Cheese, Parmesan, grated
1/2 tsp: Basil leaves, crumbled
1/2 tsp: Oregano leaves, crumbled
1 3/4 cup: Sourdough starter,
1: Eggs,
2 tbsp: Oil,
1/4 cup: Pepperoni, finely minced
Directions:
A very unique bread, guaranteed to garner many compliments.
Combine all ingredients in bread machine.
Sylvias notes: I substituted some chopped olives and leftover turkey
for the pepperoni, and it came out fine. Overrose and then cratered,
but I give up; after several tries, I havent been able to produce a
perfect loaf. If you dont mind cratered tops, the flavors fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
Combine all ingredients in bread machine.
Sylvias notes: I substituted some chopped olives and leftover turkey
for the pepperoni, and it came out fine. Overrose and then cratered,
but I give up; after several tries, I havent been able to produce a
perfect loaf. If you dont mind cratered tops, the flavors fine.
Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
Tags
: breads