Sourdough Raisin Bread Recipe

Sourdough Raisin Bread Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:
1 LB.: LOAF,
3/4 cup: Sour starter,
1/4 cup: Milk,
1 1/2 tbsp: Butter,
2 tbsp: Honey,
2 tsp: Salt,
2 cup: Bread flour,
1 tsp: Yeast,
1/2 cup: Raisins,
1 1/2 LB.: LOAF,
1 cup: Sour starter,
1/2 cup: Milk,
2 tbsp: Butter,
3 tbsp: Honey,
1 tbsp: Salt,
3 cup: Bread flour,
1 1/2 tsp: Yeast,
2/3 cup: Raisins,

Directions:

SOURCE: The Bread Machine Cookbook by Melissa Clark, copyright May
1993, ISBN #0-425-13733-3. Formatted by Ursula R. Taylor.
This is an especially nice version of sourdough because the sweet
raisins play off wonderfully against the sour. Another breakfast
winner.
Bake according to manufacturers instructions, adding the raisins
during the raisin-bread cycle, or five minutes before the final
kneading is finished.


Source from luhu.jp