Sourdough Rye B/m Recipe

Sourdough Rye B/m Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
-ANNA-LODI, DMSD70C
1 1/4 cup: Sourdough starter,
1/2 cup: Water,
4 1/2 tsp: Melted butter,
1/2 cup: Barley flour,
1 3/4 cup: Bread flour w/,
1 tbsp: Gluten in bottom of cup,
3/4 cup: Med rye flour,
1 1/2 tsp: Salt,
1 1/2 tbsp: Sugar,
1 1/2 tbsp: Dry milk,
3 tsp: Caraway seeds,
2 tsp: Dried onion,
2 tsp: Dry yeast,

Directions:

This is a tasty; chewy bread.
ANNA-LODI-CA


Source from luhu.jp