Sourdough Starter #10 Recipe

Sourdough Starter #10 Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Unbleached Flour,
Water To Make Thick Batter,

Directions:

Mix flour and water to make a thick batter. Let stand uncovered for
four or five days, or until it begins working. This basic recipe
requires a carefully scalded container.


Source from luhu.jp