Sourghum Barbeque Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Blackstrap molasses,
1 cup: Apple cider vinegar,
1 cup: Balsamic vinegar,
2 cup: Chopped onions,
1 cup: Chipotles in adobo,
2 Heads: garlic,
1 tbsp: Black pepper,
Sweet spices, (cinnamon,
Allspice, etc)
Directions:
Stir fry the onions a bit in their own moisture, then add the rest,
cook for a few hours, cool, blend. Makes a great marinade, and the
leftovers can be used for sauce.
Recipe By : Dave Gomberg
Source from luhu.jp
cook for a few hours, cool, blend. Makes a great marinade, and the
leftovers can be used for sauce.
Recipe By : Dave Gomberg
Source from luhu.jp