Soursop Ice Cream Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Soursop puree,
1/4 cup: Ginger juice,
2 tbsp: Lime juice,
1/2 tsp: Vanilla flavoring,
1: , (14 oz) large can condensed milk
Directions:
Peel the soursop and place in a colander to remove seeds and secure
pulp. Combine 2 cups soursop with the other ingredients. Mix well.
Turn into either a conventional ice cream freezer or and ice cube
tray and freeze. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothys Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
Source from luhu.jp
pulp. Combine 2 cups soursop with the other ingredients. Mix well.
Turn into either a conventional ice cream freezer or and ice cube
tray and freeze. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothys Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
Source from luhu.jp