Soursop Sherbert Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 cup: Water,
2 cup: Soursop puree,
1 tbsp: Lemon juice,
1: Egg white,
Directions:
Boil sugar and water for five minutes, cool to lukewarm. Add remaining
ingredients. Freeze in freezer until a bit firm. Remove and beat until
fluffy. Do this two times. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothys Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
Source from luhu.jp
ingredients. Freeze in freezer until a bit firm. Remove and beat until
fluffy. Do this two times. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothys Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
Source from luhu.jp
Tags
Desserts