South American Potato Platter Recipe

South American Potato Platter Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
6 cup: Chicken broth,
2 lbs: Potatoes, cut 1"cubes
Lemons halved,
3: Fresh or can, jalepenos qrted
1 tbsp: Ground cumin,
1/2 lbs: Boneless, skinless chicken br
Small bunch cilantro,
2 cup: Diced tomatoes,
1/4 cup: Fresh or can, diced,mild
1: Green chilies,
1 tbsp: Chopped cilantro,
1 tbsp: White wine vinegar,
1/4 tsp: Each, salt and pepper

Directions:

To prepare potatoes and chicken,in large saucepan or dutch oven
combine broth,potatoes,lemons,jalapeno peppers,and cumin.Bring to
boil,reduce heat and simmer 8 minutes.Add chicken;simmer about 7
minutes until potatoes are tender and chicken is cooked.Remove from
heat;add cilantro bunch to sauce pan.Cool potatoes and chicken in
broth 30 minutes. Meanwhile,make salsa.In small bowl,combine
remaining ingredients.Drain potatoes and chicken,reserving 1 cup of
broth.To assemble,mound potatoes in center of large platter.Shred
chicken and arrange on platter.Pour 1/2 cup broth over potatoes,serve
remaining sauce on side.
Arrange accompaniments on platter.Accompaniments can include any
of the following:3 hard cooked eggs,quartered;1 red bell
pepper,julienned;1 cup pimento stuffed green olives;6 whole green
onions;crumbled feta cheese;raisins;peanuts;sour cream and tortilla
chips. Serve immediately with salsa on the side.Makes 4 to 6
servings


Source from luhu.jp