South Central Carolina Gold Iii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 each: Bottles Worcestershire Sauce,
1 each: Bottle Tabasco Sauce,
1/2 gallon: Vinegar,
1 each: Box Black Pepper,
1/2 gallon: Ketchup,
1 1/2 each: Juice from Lemons,
1 each: Jar Yellow Mustard,
3/4 lbs: Butter,
4 each: #2 Cans Tomatoes,
4 each: Vidalia Onions, chopped
Directions:
Combine all ingredients and simmer gently for 30 minutes. Blend
thoroughly in food processor or blender until smooth.
Source from luhu.jp
thoroughly in food processor or blender until smooth.
Source from luhu.jp
Tags
Bbq sauces