South Of The Border Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
2 lbs: Boneless round steak, cubed
5: Zucchini, sliced thin
3 cup: Corn,
1 can: , (4 oz) grn chilies, chopped
2 Cloves: garlic, minced
1 tsp: Salt,
1/4 tsp: Oregano,
1/4 tsp: Cumin,
1 cup: Cheddar cheese, shredded
1/4 cup: Chopped cilantro,
Directions:
In a large skillet, melt butter. Brown meat, a few pieces at a time.
Remove from skillet as they brown. Saute zucchini in skillet 7-10
minutes. Return meat and add corn, chilies, garlic, salt, oregano and
cumin. Simmer, stirring occassionally, about 12-15 minutes or until
meat is tender. Stir in cheese until melted. Garnish with chopped
cilantro and serve.
Source from luhu.jp
Remove from skillet as they brown. Saute zucchini in skillet 7-10
minutes. Return meat and add corn, chilies, garlic, salt, oregano and
cumin. Simmer, stirring occassionally, about 12-15 minutes or until
meat is tender. Stir in cheese until melted. Garnish with chopped
cilantro and serve.
Source from luhu.jp