South Texas Kolaches Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk,
1/2 cup: Sugar,
1: Egg, beaten
4 tbsp: Butter,
1 tsp: Salt,
2 package: Dry yeast,
6 cup: Flour,
3 cup: Filling,
Directions:
Heat the milk to scalding in a saucepan.
Add sugar, egg, butter and salt. Cool to lukewarm.
In mixing bowl, dissolve yeast in warm milk mixture.
Gradually add flour, knead to a soft dough. Cover, let rise, until
doubled in size - about 1 hour.
Shape 2 inch diameter balls of dough. Place on greased baking sheets
2 inches apart. Cover, let rise until doubled, about 30 minutes.
Press a hollow into center of each roll. Fill with cheese filling or
jam or jelly. Bake 15-20 minutes in a 350 F oven.
Enjoy! - Jeff Duke
Source from luhu.jp
Add sugar, egg, butter and salt. Cool to lukewarm.
In mixing bowl, dissolve yeast in warm milk mixture.
Gradually add flour, knead to a soft dough. Cover, let rise, until
doubled in size - about 1 hour.
Shape 2 inch diameter balls of dough. Place on greased baking sheets
2 inches apart. Cover, let rise until doubled, about 30 minutes.
Press a hollow into center of each roll. Fill with cheese filling or
jam or jelly. Bake 15-20 minutes in a 350 F oven.
Enjoy! - Jeff Duke
Source from luhu.jp
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Desserts