Southern Comfort Peach & Blueberry Compote Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Southern Comfort or other whiskey,
3 tbsp: Orange blossom or other fragrant honey,
3 tbsp: Fresh lemon juice,
1 tbsp: Chopped fresh mint leaves,
3 large: Peaches,
1 cup: Fresh blueberries,
4: Fresh mint sprigs,
Directions:
Cook first 4 ingredients in heavy small saucepan over low heat,
stirring until honey dissolves. Cool completely. (Syrup can be
prepared 1 day ahead. Cover and refrigerate.)
Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse
under cold water. Slip off skins. Thinly slice peaches. Transfer
peaches to large bowl. Gently mix in blueberries and syrup.
Refrigerate until well chilled. (Can be prepared 4 hours ahead.)
Spoon compote to serving bowls. Garnish with mint sprigs and serve.
Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Bon Appetit July 1988
Source from luhu.jp
stirring until honey dissolves. Cool completely. (Syrup can be
prepared 1 day ahead. Cover and refrigerate.)
Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse
under cold water. Slip off skins. Thinly slice peaches. Transfer
peaches to large bowl. Gently mix in blueberries and syrup.
Refrigerate until well chilled. (Can be prepared 4 hours ahead.)
Spoon compote to serving bowls. Garnish with mint sprigs and serve.
Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Bon Appetit July 1988
Source from luhu.jp