Southern Comfort Punch Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Lemons,
4 medium: Navel oranges,
12 ounce: Frozen lemonade,
6 ounce: Frozen orange juice,
Concentrate,
2 liter: Lemon-lime soda,
1 liter: Southern Comfort,
Directions:
Line 2 baking sheets with plastic wrap and set aside. Slice lemons
into rounds as thin as possible. Arrange lemon slices in layers on
one prepared baking sheet. Repeat with oranges; layer on second
baking sheet. Place in freezer for 2 to 2 1/2 hours, until fruit
slices are frozen. Just before serving, open the cans of frozen
lemonade and orange juice, and place frozen juices in a large punch
bowl. Add the soda, Southern Comfort and several handfuls of ice.
Remove frozen fruit slices from freezer and arrange over the top of
punch. Serve immediately.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
into rounds as thin as possible. Arrange lemon slices in layers on
one prepared baking sheet. Repeat with oranges; layer on second
baking sheet. Place in freezer for 2 to 2 1/2 hours, until fruit
slices are frozen. Just before serving, open the cans of frozen
lemonade and orange juice, and place frozen juices in a large punch
bowl. Add the soda, Southern Comfort and several handfuls of ice.
Remove frozen fruit slices from freezer and arrange over the top of
punch. Serve immediately.
Recipe By : Martha Stewart Living, May 1996
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp