Southern Country Gravy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onions, diced
3/4 tsp: Garlic, minced
3 tbsp: Oil, use the oil from frying the tofu
1/4 cup: Breading mixture left over from the main recipe, or unbleached flour
1 1/2 tsp: Yeast, smoked
5 tsp: Vogue Vegy Base,
1/2 tsp: Salt,
1/8 tsp: Black pepper,
1 cup: , water
Directions:
Saute the onions and garlic in the oil for 4 to 5 minutes. Stir in
the breading mixture, yeast, soup base, salt and pepper and cook 3 to
4 minutes longer.
Add half of the water, whisking it into the onion and flour mixture.
When it thickens, add the remaining water, whisking to a light
consistency.
Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE
Source from luhu.jp
the breading mixture, yeast, soup base, salt and pepper and cook 3 to
4 minutes longer.
Add half of the water, whisking it into the onion and flour mixture.
When it thickens, add the remaining water, whisking to a light
consistency.
Friendly Foods by Bro. Ron Pickarski/MM by DEEANNE
Source from luhu.jp