Southern Praline Grits Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 cup: Water,
1 cup: Enriched Hominy Quick Grits*, (Quaker or Aunt Jemima)
1/2 tsp: Salt, optional
2: Eggs, beaten
1/2 cup: Brown sugar, firmly packed
1/4 cup: Chopped pecans,
2 tbsp: Margarine or butter,
1/2 tsp: Cinnamon,
Directions:
Heat oven to 350 F. Grease 2-qt. casserole. Bring water to a boil;
slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2
to 4 minutes, stirring occasionally. Remove from heat. Cover; let
stand 5 minutes. Stir in remaining ingredients; mix well. Pour into
prepared casserole. Bake 50 to 60 minutes or until knife inserted in
center comes out clean. Garnish with whipped cream or pecan halves,
if desired.
*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy
Grits, increase water to 4-1/2 cups and simmer tim to 12 to 14
minutes, stirring occasionally. Proceed as recipe directs.
NUTRITIONAL ANALYSIS per serving: * calories 261 * carbohydrates 40 g
* protein 5 g * fat 9 g * calcium 34 mg * sodium 250 mg * cholesterol
90 mg * dietary fiber 0 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
slowly stir in grits and salt. Return to boil; reduce heat. Simmer 2
to 4 minutes, stirring occasionally. Remove from heat. Cover; let
stand 5 minutes. Stir in remaining ingredients; mix well. Pour into
prepared casserole. Bake 50 to 60 minutes or until knife inserted in
center comes out clean. Garnish with whipped cream or pecan halves,
if desired.
*NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy
Grits, increase water to 4-1/2 cups and simmer tim to 12 to 14
minutes, stirring occasionally. Proceed as recipe directs.
NUTRITIONAL ANALYSIS per serving: * calories 261 * carbohydrates 40 g
* protein 5 g * fat 9 g * calcium 34 mg * sodium 250 mg * cholesterol
90 mg * dietary fiber 0 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Desserts