Southern Smokies Catfish Pate Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Flaked smoked catfish,
1/2 cup: Butter or margarine, softened
1 tbsp: Lemon juice,
1/8 tsp: Black pepper,
Lemon wedges,
1 package: Cream cheese,softened, 8 oz
2 tbsp: Red wine,
1/2 each: Clove garlic, crushed
Toast fingers,
Directions:
1. Combine all ingredients except toast and lemon wedges in a
processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
Source from luhu.jp
processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
Source from luhu.jp