Southern Soft-shell Tacos Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1 can: HORMEL Chili with beans,
2/3 cup: Uncooked instant rice,
2 cup: Shredded Cheddar Cheese,
Shredded Lettuce,
10: Flour tortillas, warmed, 10"
1 can: CHI-CHIs Salsa,
Sour cream,
Directions:
Cook rice according to package directions. Heat chili according to
package directions. Fill tortillas with equal amounts of rice, chili,
salsa, and cheese. Fold over sides of tortilla. Serve with sour cream
and lettuce.
Source from luhu.jp
package directions. Fill tortillas with equal amounts of rice, chili,
salsa, and cheese. Fold over sides of tortilla. Serve with sour cream
and lettuce.
Source from luhu.jp