Southwest Tomatillo Salsa Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
4: 6" flour tortillas,
1/2 cup: Tomatillos, chopped
1/2 cup: Plum tomatoes, chopped
2: Jalapenos, seed, chop fine
2 tbsp: Cilantro, minced
1 tbsp: Lime juice,
1 centiliter: Garlic, minced
1/2 tsp: Hot pepper sauce,
1/2 tsp: Ground cumin,
1/4 tsp: Salt,
8 ounce: Healthy Favorites Low-fat Mild Cheddar, shred, divide
2 small: Chicken breast halves, bone, skin, cut in thin strips
1 tbsp: Chili powder,
1/2 cup: Thin red onion wedges,
Directions:
Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or
until lightly toasted. In small bowl, mix tomatillos, tomatoes,
jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.
Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat.
Spray skillet with Pam. Cook chicken until tender. For each pizza,
spreac 1/2 cup tomato mixture on 1 tortilla. Top with chicken, onion
wedges and 1/4 cup remaining cheese. Bake 10 to 12 minutes or until
cheese is melted.
Source from luhu.jp
until lightly toasted. In small bowl, mix tomatillos, tomatoes,
jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.
Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat.
Spray skillet with Pam. Cook chicken until tender. For each pizza,
spreac 1/2 cup tomato mixture on 1 tortilla. Top with chicken, onion
wedges and 1/4 cup remaining cheese. Bake 10 to 12 minutes or until
cheese is melted.
Source from luhu.jp