Southwestern Beef Hash Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean Ground Beef,
1 small: Onion, chopped
3 cup: Frozen Potatoes Obrien,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 cup: Salsa,
Sliced Green Onions --,
Optional,
Sliced Black Olives --,
Optional,
Directions:
Brown ground beef and onion in large skillet over medium heat until no
lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase
heat to medium-high and cook 5 minutes, stirring occasionally. Stir
in salsa. Cook 8 to 10 minutes more until potatoes are lightly
browned, stirring occasionally. Garnish with green onions and black
olives, if desired.
Yield: 4 servings.
Recipe By : Beef Industry Council
From: "Jim Sposato" Date:
Source from luhu.jp
lnger pink. Drain. Stir in potatoes, salt, and pepper. Increase
heat to medium-high and cook 5 minutes, stirring occasionally. Stir
in salsa. Cook 8 to 10 minutes more until potatoes are lightly
browned, stirring occasionally. Garnish with green onions and black
olives, if desired.
Yield: 4 servings.
Recipe By : Beef Industry Council
From: "Jim Sposato" Date:
Source from luhu.jp
Tags
Beef