Southwestern Corn Salad Recipe

Southwestern Corn Salad Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Fresh or frozen corn, cooked
10 ounce: Of canned kidney beans, drained
1: Red pepper, chopped
1: Green pepper, chopped
3: Green onions, finely chopped, both green and white parts
1/2 cup: Cilantro, chopped
1 tbsp: Canola oil,
1/4 cup: Salsa,
1/2 tsp: Chili powder,

Directions:

Gently toss together all ingredients and chill several hours before
serving.


Source from luhu.jp