Spaghetti Alla Pescatore Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Clove: Garlic,
1/2 cup: Olive Oil,
6: Anchovies,
16 ounce: Can Tomatoes, (peeled)
2 Inch: Slice Red Pepperoni,
2 tbsp: Capers,
1/2 tsp: Paprika,
1 lbs: Noodles,
1/2 cup: Parsley, finely chopped
Directions:
In a large skillet, brown the garlic in olive oil over low heat.
Discard garlic. Mash the anchovies and cook in oil for 1 minute, then
add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for
20 minutes. Meanwhile cook the pasta in salted water until al dente.
Drain thoroughly and toss with the sauce. Sprinkle with parsley and
serve at once.
Serves 6.
Recipe By :
Source from luhu.jp
Discard garlic. Mash the anchovies and cook in oil for 1 minute, then
add tomatoes, pepperoni, capers and paprika. Simmer, uncovered, for
20 minutes. Meanwhile cook the pasta in salted water until al dente.
Drain thoroughly and toss with the sauce. Sprinkle with parsley and
serve at once.
Serves 6.
Recipe By :
Source from luhu.jp