Spaghetti Creole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: Package spaghetti,
1 lbs: Ground beef,
1 large: Onion, chopped
1 large: Green pepper,
1 can: Tomato soup,
1 can: Cream of mushroom soup,
1 can: Water, soup can
1 cup: Shredded cheese,
Directions:
Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and
drain. Brown 1 pound of ground beef with 1 large onion, chopped, and
1 large green pepper. Add the 1 can of tomato soup, 1 can cream of
mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir
it in). Put spaghetti in baking pan and pour meat sauce over and mix.
Top with cheese. Bake at 350 degrees for 25 minutes.
Source from luhu.jp
drain. Brown 1 pound of ground beef with 1 large onion, chopped, and
1 large green pepper. Add the 1 can of tomato soup, 1 can cream of
mushroom soup, 1 soup can of water and 1 cup of shredded cheese (stir
it in). Put spaghetti in baking pan and pour meat sauce over and mix.
Top with cheese. Bake at 350 degrees for 25 minutes.
Source from luhu.jp