Spaghetti For 50 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-----Spaghetti Sauce-----,
3 can: Tomato Puree, (29 oz)
1 can: Tomato Paste, (12 oz)
3 quart: Water,
1/2 cup: Instant Minced Onion,
3 tbsp: Dried Basil, --or--
1 cup: Fresh Basil, chopped
2 tbsp: Salt,
2 tbsp: Sugar,
2 tbsp: Dried Oregano,
1 tbsp: Garlic Powder, --or--
1 large: Clove, minced
5 lbs: Cooked Speghetti, Drained --
Tossed with oil,
1 lbs: Parmesan Cheese, grated ----Meatballs-----
6 lbs: Ground Beef,
10: Eggs,
1 1/4 cup: Fine Dry Bread Crumbs,
1/4 cup: Instant Minced Onions,
4 tbsp: Salt,
1 tbsp: Dried Oregano,
1/4 tbsp: Garlic Powder, --or--
1 Clove: Garlic, minced
1 1/2 tbsp: Pepper,
Directions:
Spaghetti:
1. In a twelve quart stock pot combine puree,paste,spices, water,
onion, bring to boil and simmer for 1 hr.
2. Add meatballs and simmer additonal 30 min.
3. Serve meatballs & sauce on speghetti to approx. 24 people.
Sauce can be made ahead--it freezes well. Easy to double or triple.
Meatballs:
1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans.
2. Combine all ingredients in lg bowl. Mix well w/hands.
3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold
water & shape into balls.
4. Arrange balls 1/2 in apart in a single layer in the baking pans.
Bake for 18 minutes or until browned & firm. Finish cooking in
sauces. Makes 48 meatballs
Recipe By : Rita Stockwell
Source from luhu.jp
1. In a twelve quart stock pot combine puree,paste,spices, water,
onion, bring to boil and simmer for 1 hr.
2. Add meatballs and simmer additonal 30 min.
3. Serve meatballs & sauce on speghetti to approx. 24 people.
Sauce can be made ahead--it freezes well. Easy to double or triple.
Meatballs:
1. Preheat oven to 350. Grease or spray 3 13 x 9 in baking pans.
2. Combine all ingredients in lg bowl. Mix well w/hands.
3. Scoop up mixture in 1 1/2 ounce ice cream scoop dipped into cold
water & shape into balls.
4. Arrange balls 1/2 in apart in a single layer in the baking pans.
Bake for 18 minutes or until browned & firm. Finish cooking in
sauces. Makes 48 meatballs
Recipe By : Rita Stockwell
Source from luhu.jp