Spaghetti Gorgonzola Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Gorgonzola or blue cheese crumbled,
1 cup: Whipping cream,
12 ounce: Spaghetti, cooked & drained
Salt,
Freshly ground black pepper,
Directions:
Combine cheese with whipping cream in saucepan. Cook over low heat
just until cheese melts, stirring constantly. Combine spaghetti with
hot cheese mixture. Season to taste with salt and freshly ground
pepper.
Source from luhu.jp
just until cheese melts, stirring constantly. Combine spaghetti with
hot cheese mixture. Season to taste with salt and freshly ground
pepper.
Source from luhu.jp