Spaghetti Salad (shape) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Whole-wheat spaghetti,
1: Zucchine, thinly sliced
1/4 cup: Celery, chopped
4 ounce: Mushrooms, thinly sliced
1/3 cup: Tomato juice,
1 1/2 tsp: Garlic/herb dressing mix, dr
1 tsp: Oil,
1 tsp: Lemon juice,
Cook spaghetti according to package directions, dont overcook.
Directions:
Rinse with cold water; drain well. Place zucchine, celery and
mushrooms in a 2-qt. salad bowl.
In a shaker container, combine tomato juice, dressing mix, oil
and lemon juice. Transfer frained spaghettito the bowl; pour
dressing over spaghetti and vegetables just before serving. NUTRIENTS
PER SERVING: 101 calories 74% carbohydrate 13% protein 13% fat
*****SHAPE MAGAZINE 3/92*****
Source from luhu.jp
mushrooms in a 2-qt. salad bowl.
In a shaker container, combine tomato juice, dressing mix, oil
and lemon juice. Transfer frained spaghettito the bowl; pour
dressing over spaghetti and vegetables just before serving. NUTRIENTS
PER SERVING: 101 calories 74% carbohydrate 13% protein 13% fat
*****SHAPE MAGAZINE 3/92*****
Source from luhu.jp