Spaghetti Sauce (with Wine) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
1: Onion, chopped
2: To 3 Cloves Garlic, minced
2: 15-Oz Cans Tomato Sauce,
2 6-Oz Cans: Tomato Paste,
1 tbsp: Italian Seasoning, or
More,
1 dash: Ground Oregano,
1/2 tsp: Salt,
1/4 tsp: Black Pepper,
1: Or 2 Glugs White Wine,
Directions:
Brown the beef and onion in a huge skillet. Add the garlic when the
beef is almost done. Stir in the tomato sauce, tomato paste and all
the seasonings. Simmer over low heat while you cook the pasta. Like I
said, about 15 minutes before youre ready to serve, stir the wine
into the sauce.
Ive never found it necessary to let spaghetti sauce cook for hours
and hours. I dont have the time or the patience, and I like my
spaghetti sauce better than anything canned/jarred, or ordered in a
restaurant. Its got a richer taste, what with the amount of tomato
paste I use. Sometimes I use a can of stewed tomatoes in place of one
of the tomato sauces, but thats about the only variation I ever make.
Recipe By : Sharon Barbour
Source from luhu.jp
beef is almost done. Stir in the tomato sauce, tomato paste and all
the seasonings. Simmer over low heat while you cook the pasta. Like I
said, about 15 minutes before youre ready to serve, stir the wine
into the sauce.
Ive never found it necessary to let spaghetti sauce cook for hours
and hours. I dont have the time or the patience, and I like my
spaghetti sauce better than anything canned/jarred, or ordered in a
restaurant. Its got a richer taste, what with the amount of tomato
paste I use. Sometimes I use a can of stewed tomatoes in place of one
of the tomato sauces, but thats about the only variation I ever make.
Recipe By : Sharon Barbour
Source from luhu.jp