French Bread/goat Cheese/sun-dried Tomato Spr Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen VGHC42A,
11 ounce: Pk Montrachet, or other soft fresh goat cheese
2/3 cup: Walnuts, chopped
1/2 cup: Oil-pk sun-dried toms, drain chop
4 tsp: Fresh thyme, minced or
1 tsp: Dried thyme, crumbled
1/4 cup: Sour cream,
Fresh thyme, minced
Walnuts, chopped
2: French bread baguettes, slice
Directions:
Mix cheese, walnuts, tomatoes and thyme. Thin to spreadable
consistency with sour cream. Season with generous amount of pepper.
Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover
and chill. Bring to room temperature before serving.) Sprinkle
cheese with thyme and walnuts. Serve with bread. (wrv)
Source from luhu.jp
consistency with sour cream. Season with generous amount of pepper.
Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover
and chill. Bring to room temperature before serving.) Sprinkle
cheese with thyme and walnuts. Serve with bread. (wrv)
Source from luhu.jp