French Country Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef shanks,
2 can: Tomato sauce, small
2 tsp: Sugar,
1/4 tsp: Pepper,
1 Med.: onion, choppped
1 Wedge: cabbage, 1"thick,chop
1 lbs: Cut green beans,
2 quart: Water,
2: Beef bouillon cubes,
1 tsp: Salt,
2: Whole cloves,
3: Turnips, pared and diced OR>
1: Rutabaga, small
1 cup: Uncooked elbow macaroni,
Directions:
In dutch oven or kettle, combine beef, water, onion, tomato sauce,
cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to
boil, simmer covered for 2 hrs. Add turnips, macaroni and beans.
Simmer uncovered for 20 or 30 minutes more, or until tender.
Source from luhu.jp
cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to
boil, simmer covered for 2 hrs. Add turnips, macaroni and beans.
Simmer uncovered for 20 or 30 minutes more, or until tender.
Source from luhu.jp