French Cream Almondine Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
5 cup: Chopped milk chocolate,
1/2 cup: Milk,
3/4 cup: Marshmallow creme,
2 1/2 cup: Chopped toasted almonds,
Divided,
Directions:
Melt milk chocolate to 110 degrees F.. Scald milk. Add hot milk and
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2
cups almonds. Spread in a buttered 8-inch square pan. Sprinkle
remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.
Source from luhu.jp
marshmallow to melted chocolate, beating until smooth. Stir in 1 1/2
cups almonds. Spread in a buttered 8-inch square pan. Sprinkle
remaining almonds over top and press in. When set, cut into squares.
Makes about 49 pieces.
Source from luhu.jp