Spanish Garlic Soup #2 (sopa De Ajo Al Horno) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
6: Garlic cloves,
1 tsp: Ground red Pepper,
8 large: Eggs,
6 small: Breads cubed,
4 cup: Water,
Salt,
Directions:
Fry the garlic in the oil until golden brown, put the red pepper and
4 cups of water. Discard the garlic. Put the bread in individual oven
dishes. Cover each one with the water and put them in the hot oven
until the bread is slightly brown. Carefully put the eggs one by one
in the soup and return to the oven until they are well cooked. Serve
hot.
Source from luhu.jp
4 cups of water. Discard the garlic. Put the bread in individual oven
dishes. Cover each one with the water and put them in the hot oven
until the bread is slightly brown. Carefully put the eggs one by one
in the soup and return to the oven until they are well cooked. Serve
hot.
Source from luhu.jp