Spanish Pickles Recipe

Spanish Pickles Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Brown sugar,
1/2 ounce: Turmeric,
2 tbsp: White mustard seed,
1 tbsp: Celery seed,
1 tbsp: Cinnamon,
6: Green peppers,
6: Red peppers,
6 large: Onions,
6: Cucumbers,
2 Heads: cabbage,
1/2: Peck green tomatoes,
1/2: Peck ripe tomatoes,
2 quart: Vinegar,

Directions:

Chop all vegetables. Sprinkle with salt. Let stand overnight.
Drain. Add remaining ingredients. Cook slowly until vegetables are
tender. Mrs. S.M. Hale, Salem, OR.


Source from luhu.jp