Spanish Pickles Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Brown sugar,
1/2 ounce: Turmeric,
2 tbsp: White mustard seed,
1 tbsp: Celery seed,
1 tbsp: Cinnamon,
6: Green peppers,
6: Red peppers,
6 large: Onions,
6: Cucumbers,
2 Heads: cabbage,
1/2: Peck green tomatoes,
1/2: Peck ripe tomatoes,
2 quart: Vinegar,
Directions:
Chop all vegetables. Sprinkle with salt. Let stand overnight.
Drain. Add remaining ingredients. Cook slowly until vegetables are
tender. Mrs. S.M. Hale, Salem, OR.
Source from luhu.jp
Drain. Add remaining ingredients. Cook slowly until vegetables are
tender. Mrs. S.M. Hale, Salem, OR.
Source from luhu.jp