Spanish Rice (majors) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Rice cooked,
2 tsp: Green pepper, diced
1/2: Onion, chopped
2 tsp: Pimento bits,
1 tsp: Salt, (if you must)
1/2 tsp: Pepper,
1 cup: Tomato juice,
1 tsp: Worchestershire sauce,
Directions:
Mix all ingredients together and bake at 350F for 30 minutes or until
heated through and bubbly. Fluff with fork before serving. Food
Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 VEGETABLE EXCHANGE
Source: Sugar Free....Thats Me by Judith S. Majors Brought to you and
yours by Nancy OBrion and her Meal-Master
Source from luhu.jp
heated through and bubbly. Fluff with fork before serving. Food
Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1/2 VEGETABLE EXCHANGE
Source: Sugar Free....Thats Me by Judith S. Majors Brought to you and
yours by Nancy OBrion and her Meal-Master
Source from luhu.jp