Spanish Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Shortening,
1 1/2 cup: Rice,
1/2 cup: Onion, sliced
1/2 cup: Bell pepper, sliced
1 each: 14 oz can whole tomatoes,
1 each: Medium clove garlic, minced
1 tsp: Black pepper,
2 tsp: Salt,
3 cup: Water,
Directions:
Melt shortening in large skillet. Add rice and brown. When rice is a
golden brown, reduce heat and add onion, bell pepper, tomatoes,
garlic and pepper. Mix well and add 1 1/2 cups warm water or enough
to just cover the rice. Add salt. Cover and let simmer until almost
dry. Add remaining water, cold, a little at a time, cooking over low
heat until fluffy. Note: You may substitue peeled seeded green chili
for the bell pepper.
Source from luhu.jp
golden brown, reduce heat and add onion, bell pepper, tomatoes,
garlic and pepper. Mix well and add 1 1/2 cups warm water or enough
to just cover the rice. Add salt. Cover and let simmer until almost
dry. Add remaining water, cold, a little at a time, cooking over low
heat until fluffy. Note: You may substitue peeled seeded green chili
for the bell pepper.
Source from luhu.jp